Japanese Knives – Santoku, Deba & Co.
All master chefs know it: Hocho or Japanese kitchen knifes, like the famous santoku knife, are second to none when it comes to quality and precise cutting. Try it yourself and experience the difference!
Knives
It’s no secret! Japanese knifes are the favorite tool of master chefs all over the world. The high quality of hocho’s like the santoku or Japanese deba knifes makes them the perfect kitchen cutting device!
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Whetstones
Sharpen your Japanese kitchen knifes (Honcho) with the right whetstone. Japanwelt offers you various Japanese water stones for knief sharpening. Visit our Japanese whetstone shop to learn why Japanese waterstones are so popular!
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Knife, Paring Knife With Wooden Scabbard
Koch - Schälmesser aus Edelstahl mit Holzgriff und...
€19.00 *
Content: 1
Japanese Knives – Santoku, Deba & Co.