Japanese Knives – Santoku, Deba & Co.
It’s no secret! Japanese knifes are the favorite tool of master chefs all over the world. The high quality of hocho’s like the santoku or Japanese deba knifes makes them the perfect kitchen cutting device!
Sharpen your Japanese kitchen knifes (Honcho) with the right whetstone. Japanwelt offers you various Japanese water stones for knief sharpening. Visit our Japanese whetstone shop to learn why Japanese waterstones are so popular!
Deba Messer aus Edelstahl Klinge 16cm, Stil gehämmert
Deba Messer aus Edelstahl Klinge 16cm, Stil gehämmert
€30.00 *
Gyuto Messer aus Edelstahl 19,5cm Klinge, Stil gehämmert
Gyuto Messer aus Edelstahl 19,5cm Klinge, Stil...
€30.00 *
Nakiri Messer aus Edelstahl 16cm Klinge, Stil gehämmert
Nakiri Messer aus Edelstahl 16cm Klinge, Stil...
€30.00 *
Japanese Knives – Santoku, Deba & Co.